Just another brand of canned food?
You maybe think - why I should buy canned western food, when I find fresh made delicious Thai food almost everywhere at every time? Well, a good question. I live and work in Thailand since 1990. The first five and half years in Koh Samui and since 1995 in Hua Hin. So many times I was greedy for food I grow up with. I saw western restaurants all over Thailand, stacked with expats who wanted to eat simple but good food from their home countries. We get home sick from time to time and there is no better cure than food from our home country. I build up a very reputable German bakery and restaurant and of course our menu had a large selection of soups and stews. Customers from all over the world including very upscale Thais from the Kings Palace, government and Bangkok came by and enjoyed our soups. Many times I got to hear the same questions: why you don't have a restaurant outlett in Bangkok? Can we get your soups in supermarkets? Sorry, I had to reply, it is too difficult. But the idea was in my head to find a way to make my soups available to customers in Bangkok, even all over Thailand. I needed more than four years to get all informations about the technical side of food canning, finding new recepies or update existing ones. Many kind of soups are not suitable for canning, the taste was not right or the consistency. Now we are new on the market with our products. We will just start with a very small food line and I will be more than happy to get any backfeeds and ideas for new products.